Oats (Avena Sativa) - purity 99%, moisture >13%,SW >54kg/hl


OAT - Poaceae (Poaceae) family of oat (Avena) genus. Oat comes from Europe, growing wild idle oats (Avena fatua). This is an annual grass. The stem is bare, smooth, hollow. The stem grows to a height of 0.6-1.5 m, height and thickness depends on the variety and growing conditions - good locations grow longer and thicker. At the top of the mast is inflorescence - wide-based whisk. Clitoral ringed, rarely three-ring, without awns. Fruit - grain film with ring-shaped scales, anthers are 1-3 grains. According to the color of the grain oats are divided into white, yellow and black, there are many types of transition. The leaves are twisted into buds. Oats to vegetable oil, 11-18% protein (naked to 23%), choline, 4% salt, 40% starch, 4-6.5% of fat, rich in vitamins B 1 (4.5 to 8.0 mg / kg), B2 (1.1 to 1.45 mg / kg), B vitamins, and others materials.