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Phleum pratense L.

A mid-early, high yielding and winter hardy timothy

  • Early heading
  • High total yields of green mass
  • Short stems
  • High yields in first, second and third cut
  • Good winterhardiness
  • Resistant to diseases
  • Persistent

The variety was created from fertile clones of the Grindstad variety

  • Dry weight yield potential – 10.220 t/ha on average
  • Dry mass yield potential in the first year – 13.120 t/ha
  • Dry mass yield potential in the second year – 9.180 t/ha
  • Dry mass yield potential in the third year – 8.350 t/ha
  • Earliness – 3-5 points (out of 9, when 9 is very late)
  • Very short stems
  • Heading – early
  • Inflorescences – short/medium
  • Leaves – medium width
  • Excellent wintering
  • Persistent
  • Good disease resistance
  • Protein content – 9.07-12.96 %
  • Digestibility – 56.42-76.25 %
  • Fiber washed with neutral solutions (NDF) content – 60.7-62.34 %
  • Soluble carbohydrates content – 12.94-16.14 %
Yields of the first growing year in Eastern Norway:
  • Yield of the 1st cut – 5 900 kg/ha
  • Yield of the 2nd cut – 4 610 kg/ha
  • Yield of the 3rd cut – 2 210 kg/ha
  • Total yield of the first year – 12 730 kg/ha

In the second growing year:

  • Yield of the 1st cut – 5 280 kg/ha
  • Yield of the 2nd cut – 3 220 kg/ha
  • Yield of the 3rd cut – 1 930 kg/ha
  • Total yield of the second year – 10 430 kg/ha
  • Seed yield – 881-1010 kg/ha

In the third growing year:

  • Yield of the 1st cut – 4 850 kg/ha
  • Yield of the 2nd cut – 3 380 kg/ha
  • Yield of the 3rd cut – 1 680 kg/ha
  • Total yield of the third year – 9 910 kg/ha
  • Seed yield – 490-1397 kg/ha 
  • Total annual yield – 11 209 kg/ha
  • Total annual protein yield – 1 517 kg//ha
  • Injuries in winter – 4.0 %
  • Yield of the 1st year – 11 092 kg/ha
  • Yield of the 2nd year – 11 517 kg/ha
  • Yield of the 3rd year – 10 620 kg/ha
  • Digestibility of the 1st year yield (D value, digestible proteins) – 673 g/kg
  • Digestibility of the 2nd year yield (D value, digestible proteins) – 683 g/kg
  • Digestibility of the 3rd year yield (D value, digestible proteins) – 714 g/kg

*according to research data in Finland, 2015-2022. Viralliset lajikekokeet 2015-2022, timotei, px.luke.fi

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam


Recommended sowing rate: 12 kg/ha for pure crop, and 6-10 kg/ha when sowing in mixtures