ANTONIŃSKIE

A mid-early, high-yielding winter rye with excellent winterhardiness, extremely resistant to powdery mildew and ergot

• Good yield, even on poorer stands
• Uniform and large grain
• Resistant to sprouting
• High resistance to lodging
• Excellent resistance to diseases
• High falling number, protein content
  

Very high yield potential – due to its high and stable yield, the variety has been a yield reference in COBORU tests for years.

Recommended for growing for green fodder – due to its very abundant foliage, it is a reference for green fodder rye and has been used in this respect for years in the Czech Republic, Germany, Austria, France.

• The yield is stable and very high
• Average grain yield – 6.83 t/ha (without fertilization, organic cultivation)
• Average yield – 8.02 t/ha (using agrotechnical measures)
• Vegetation period – about 204 days
• Heading time – medium
• Maturation time – medium
• Plant height – medium (164 cm)
• Resistance to lodging before harvesting – high
• Winter hardiness – very high
• Resistance to diseases is particularly good, so it is also suitable for organic farms
• Grain uniformity – high
• Sprouting resistance – good
• 1000 grain weight – medium (34.0-35.0 g)
• Protein content – ​​high
• Falling number – high
• Excellent baking properties
• Suitable for poorer, more acid soils
• Suitable as a supporting plant for growing in mixtures with winter vetches
• Suitable for making silage (with peas)

Resistance to diseases (when 9.0 points – very resistant)

• Yield potential – very high (6.83-8.02 t/ha)
• Heading time – medium
• Maturation – medium
• Plant height – 166 cm
• Resistance to lodging – high (5.6 points)
• Winter hardiness – high
• Resistance to grain sprouting – good
• Grain uniformity – very high
• 1000 grain weight – very high (31.2 g) (34.0-35.0 g)
• Falling number – high
• Protein content – ​​high (8 points)
• Requirements to soil – low
• Tolerance to soil acidity – good

*According to PHR breeder’s data

• Grain yield – 8.5 t/ha
• 1000 grain weight – 35.1 g  
• Protein content – ​​10.8 %
• Starch content – ​​61.3 %
• Hectoliter weight – 75.9 kg/hl
• Falling number – 336 s

*2020/2021 according to research in Latvia (Institute of Agricultural Resources and Economics, Priekuli Research Centre)

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam